13.2.26

Biochemistry

 

for the students of B.Sc. Ist year Biotechnology and Microbiology


by

Swapnil Yadav, Nisha Dinkar, Ilma Khan



pp.: 104

ISBN 978-93-91984-85-4

Price: Rs.250.00


Contents include:

Long Answer Type Questions
Describe classification of carbohydrate with suitable example.
Describe classification of lipids with suitable example.
Describe Vitamin B group and their coenzyme forms. 
Describe Glycolysis process with neat diagram.
Discuss TCA cycle with neat diagram.
Explain Primary, Secondary, Tertiary and Quaternary structure of proteins. 
Write down the HMP pathway and its significance. Also comment on gluconeogenesis. 
Discuss lipoprotein structure and function. 
Describe nomenclature and properties of amino acids. 
Describe structure and function of glycoprotein with examples. 
Discuss nomenclature and classification of enzymes. 

Short Answer Type Questions
Ramachandran plot
Glycogen synthesis 
Fat soluble Vitamins
End Group Analysis (Protein Sequencing)
Specific peptide cleavage
Classification of Proteins
Carbohydrate conformation
Configuration of carbohydrates (Enantiomers or Optical Isomers) 
Reducing Sugars
Fatty acids 
Ascorbic Acid- Vitamin-C 
Isoelectric pH (pI)
Chemical properties of amino acids 
Uncommon Amino acids
Properties of Lipids (Fats)
Micelles, Bilayer and Liposomes
General properties of protein 
Glycogen degradation 
Properties of enzymes 

Very  Short Answer Type  Questions
Adenosine Triphosphate (ATP)
Recommended Dietary Allowance (RDA) 
Metabolism
Carbohydrate Applications
Collagen
Keratin
Silk
Epimers
Hemiacetals and Hemiketals
Anomers 
Essential and Non-essential Amino acids 
Glucogenic and Ketogenic Amino Acids
Coenzymes  
Zwitterion
Mutarotation  
Primary Metabolites
Secondary Metabolites
Hexose Derivatives
Peptide bond
Synthetic amino acids 
Haworth Projection 
Pyranose and Furanose ring structure 
Aldose-Ketose isomerism 
Inulin
Glycosaminoglycans 
Eicosanoids 
Omega-3 fatty acids  
Hemoglobin  
Myoglobin
Chaperones

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